Our Team is the Greatest Measure of our Success
Alchemy Hospitality is committed to providing an environment of mutual respect and a workplace free of sexual harassment and retaliation.
We are an EOE/Veterans/Disabled/LGBT employer. AH does not tolerate sexual harassment of any sort.
We celebrate diversity and inclusion in backgrounds and perspectives and seek to recruit, develop and retain the most talented people from a diverse candidate pool. We believe this is paramount to our success, growth and collaborative spirit.
All employment is decided on the basis of qualifications, merit and business need.
OPEN POSITIONS
Corporate Chef
Who We Are:
Alchemy Hospitality is a food and beverage lifestyle group with a small collection of restaurants on the East Coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity and fairness.
Corporate Executive Chef Philippe Corbet oversees our culinary program throughout. His resume includes famed Michelin-starred restaurant Georges Blanc in France, Bouley in Manhattan as well as top tables throughout Long Island. Our mantra is to provide superb cuisine and seamless service through teamwork and thoughtful execution.
Who You Are:
We are looking for a talented and experienced Full-Time Corporate Chef who shares our passion for great food and hospitality and possesses the drive to lead a kitchen team through prep and service in a fast, high pressure environment. This position reports directly to Chef Philippe Corbet.
Responsibilities include but are not limited to:
- Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency
- Provide hands on leadership and oversight of food production and service standards
- Supervising all kitchen functions including food purchasing
- Oversight of payroll, ordering and monthly inventories to control food cost
- Managing, training and mentoring all kitchen staff
- Modifying menus or creating new ones that meet brand and quality standards
- Estimating food requirements and food/labor costs
- Consulting with owners to approve menu changes, supplier agreements and budget allowances
- Maintaining cleanliness standards, knowledge of HAACP and food handling procedures
Requirements:
- 10+ years of progressive kitchen experience in a high-volume restaurant
- Culinary school degree required
- Possess strongly developed leadership and communication skills
- Self-motivated, dedicated team player with a positive attitude
- Flexible Availability, open to work AM & PM schedules
- Spanish language skills a bonus
COMPENSATION:
Salary is commensurate with experience. Housing for 1 provided. While we take the time to review all applications, only those suitable for interview will be contacted.
Salary: $120,000.00 - $125,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 10 years
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to commute/relocate to Sag Harbor, NY 11963. Reliably commute or planning to relocate before starting work.
Experience:
- Culinary experience: 10 years (Required)
- Cooking: 7 years (Required)
Operations Manager
Corporate Chef
Who We Are:
Alchemy Hospitality is a food and beverage lifestyle group with a small collection of restaurants on the East Coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity and fairness.
Corporate Executive Chef Philippe Corbet oversees our culinary program throughout. His resume includes famed Michelin-starred restaurant Georges Blanc in France, Bouley in Manhattan as well as top tables throughout Long Island. Our mantra is to provide superb cuisine and seamless service through teamwork and thoughtful execution.
Who You Are:
We are looking for a talented and experienced Full-Time Corporate Chef who shares our passion for great food and hospitality and possesses the drive to lead a kitchen team through prep and service in a fast, high pressure environment. This position reports directly to Chef Philippe Corbet.
Responsibilities include but are not limited to:
- Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency
- Provide hands on leadership and oversight of food production and service standards
- Supervising all kitchen functions including food purchasing
- Oversight of payroll, ordering and monthly inventories to control food cost
- Managing, training and mentoring all kitchen staff
- Modifying menus or creating new ones that meet brand and quality standards
- Estimating food requirements and food/labor costs
- Consulting with owners to approve menu changes, supplier agreements and budget allowances
- Maintaining cleanliness standards, knowledge of HAACP and food handling procedures
Requirements:
- 10+ years of progressive kitchen experience in a high-volume restaurant
- Culinary school degree required
- Possess strongly developed leadership and communication skills
- Self-motivated, dedicated team player with a positive attitude
- Flexible Availability, open to work AM & PM schedules
- Spanish language skills a bonus
COMPENSATION:
Salary is commensurate with experience. Housing for 1 provided. While we take the time to review all applications, only those suitable for interview will be contacted.
Salary: $120,000.00 - $125,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 10 years
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to commute/relocate to Sag Harbor, NY 11963. Reliably commute or planning to relocate before starting work.
Experience:
- Culinary experience: 10 years (Required)
- Cooking: 7 years (Required)
Servers
Chef de Cuisine
Corporate Chef
Who We Are:
Alchemy Hospitality is a food and beverage lifestyle group with a small collection of restaurants on the East Coast. We are sensitive to the needs of our guests and committed to a company culture that sets us apart and reinforces the fundamentals of good hospitality. At the core of this culture is honesty, integrity and fairness.
Corporate Executive Chef Philippe Corbet oversees our culinary program throughout. His resume includes famed Michelin-starred restaurant Georges Blanc in France, Bouley in Manhattan as well as top tables throughout Long Island. Our mantra is to provide superb cuisine and seamless service through teamwork and thoughtful execution.
Who You Are:
We are looking for a talented and experienced Full-Time Corporate Chef who shares our passion for great food and hospitality and possesses the drive to lead a kitchen team through prep and service in a fast, high pressure environment. This position reports directly to Chef Philippe Corbet.
Responsibilities include but are not limited to:
- Managing multiple kitchens and moving throughout the properties to ensure quality control, supply management, kitchen management and consistency
- Provide hands on leadership and oversight of food production and service standards
- Supervising all kitchen functions including food purchasing
- Oversight of payroll, ordering and monthly inventories to control food cost
- Managing, training and mentoring all kitchen staff
- Modifying menus or creating new ones that meet brand and quality standards
- Estimating food requirements and food/labor costs
- Consulting with owners to approve menu changes, supplier agreements and budget allowances
- Maintaining cleanliness standards, knowledge of HAACP and food handling procedures
Requirements:
- 10+ years of progressive kitchen experience in a high-volume restaurant
- Culinary school degree required
- Possess strongly developed leadership and communication skills
- Self-motivated, dedicated team player with a positive attitude
- Flexible Availability, open to work AM & PM schedules
- Spanish language skills a bonus
COMPENSATION:
Salary is commensurate with experience. Housing for 1 provided. While we take the time to review all applications, only those suitable for interview will be contacted.
Salary: $120,000.00 - $125,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Vision insurance
Experience level:
- 10 years
Shift:
- 10 hour shift
- Day shift
- Evening shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Every weekend
- Monday to Friday
- Weekends as needed
Work setting:
- Casual dining restaurant
Ability to commute/relocate to Sag Harbor, NY 11963. Reliably commute or planning to relocate before starting work.
Experience:
- Culinary experience: 10 years (Required)
- Cooking: 7 years (Required)